The groves
Three family groves outside Seville.
Slow farming
Our trees are between forty and two hundred years old. We prune by hand, mow between the rows instead of spraying and leave the cuttings as mulch.
At harvest the whole family picks for ten days, and the olives reach the mill within six hours.
200oldest tree, years
10days of harvest
2011since
How we work
Four steps from branch to bottle.
Pick
By hand, into shallow crates.
Press
Within six hours, never hot.
Bottle
Dark glass, nitrogen-flushed.
Words
“Honest oil from honest people.”
Food magazine“The only oil we keep in the restaurant.”
Chef, Barcelona