Picual Early Harvest
Fresh grass, tomato leaf and a peppery finish. Pressed in October.
Our oils are pressed within six hours of picking, bottled unfiltered in small lots and shipped within a week of the press date.
A few favourites from this season's harvest.
Fresh grass, tomato leaf and a peppery finish. Pressed in October.
Almond, ripe apple and a gentle sweetness. Good for baking.
Artichoke and green almond with a clean bitterness.
Bold and herbal, made for grilled vegetables and bread.
Our everyday blend in a light-proof tin with a tap.
Four single-variety oils in a wooden box with notes.
Olivar Sur began when three cousins inherited neighbouring groves outside Seville and decided to press their own fruit instead of selling it to a cooperative.
Today we pick by hand in October, press the same day in a small cold-press mill and bottle the oil unfiltered so it keeps its character.
Three simple rules we never break.
We pick while the fruit is still green and full of polyphenols.
Never above 27 °C, so aromas stay intact.
Every bottle carries its grove and press date.
“The Picual is the best oil I have bought online.”
Marta, Valencia“We use the Arbequina for everything, even desserts.”
Lukas, Vienna“Beautiful tin, fast delivery.”
Sophie, LyonEighteen months unopened, ideally used within three months of opening.
Yes, across the EU in padded cartons.
Lightly — just enough to remove large particles.
Order the tasting set and find your favourite.